Update! We sold out in 3 weeks

Thank you for the amazing support. We’re keeping a few for ourselves so we can continue to introduce our beef to new customers.

 Prices for 2023

Buying Our Beef
Our beef is for sale as a whole beef, half (side), quarter(split side) or eighth. A quarter is simply a side of beef split into 2 equal portions. An eighth is a quarter split into 2 equal portions Delivery is in December.

2023 Prices
The price is per pound by actual picked up weight and includes cutting and wrapping. You can pick up your beef at the Farm. Delivery to a central location in your area may also be available.
We ask for a deposit at the time of ordering. Deposits can be mailed or email transferred.
If we get your order by May 1 we will refund 5% of your deposit at delivery in November.
If you don’t have enough freezer space share with a neighbour, or we can store your beef  for a small fee.
A cubic foot of freezer holds about 25 lbs of beef. A 5 cubic foot freezer would easily hold a quarter. An 8 cubic foot freezer would hold a half.

Whole beef 320 lb. x $10.25 per lb. = $3280
fill out This PDF cutting order. Deposit $1200
about 50% roasts and steaks and 50% ground beef

Half Beef 160 lb. x $10.50 per lb. = $1680
fill out This PDF cutting order. Deposit $600
about 50% roasts and steaks and 50% ground beef.

Quarter Beef 80 lb. x $10.75 per lb. = $860
fill out This PDF cutting order . Deposit $300
about 50% roasts and steaks and 50% ground beef.

Eighth Beef 40 lb. x $10.75 per lb. = $430
fill out This PDF cutting order . Deposit $150
about 50% roasts and steaks and 50% ground beef.

Smaller packages $10.75 per lb. Deposit $4.00 per lb.
50% steaks and/or roasts 50% ground beef

Cheques payable to Rudy Haveman. Email transfers to “rudyhaveman@gmail.com”
If you have further questions, or would like to order, contact information is below.
email “rudyhaveman@gmail.com”
Phone 613-275-0402