Author Archives: rudy

We are still taking beef orders for Fall 2022 delivery. Check the Wholesale Beef tab for details.

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Schedule for Bi-weekly Deliveries

We are making bi-weekly deliveries of beef cuts, eggs, vegetables, organic flour and maple syrup on Sundays, to Hazel Street in Ottawa at 9:00 am and weekly to Kemptville Farmers Market in front of the B&H Grocery Store from noon … Continue reading

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Bone Broth

Bone Broth

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Market Time

A short video by Patrick Lesage about Kitley Beef Farm

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How to market (and buy) beef

Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers

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How to sauté a steak

An excerpt from the excellent book  “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading

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Would you eat eggs from these hens?

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The Meat Source

An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading

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Beef Broth

http://www.traditional-foods.com/recipes/beef-broth/

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Buying grass fed beef in bulk

http://www.weedemandreap.com/2013/07/how-to-purchase-grass-fed-beef-in-bulk-and-save-over-50.html

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