Author Archives: rudy

Schedule for November 1, 2019 to May 1 2020

Posted on November 5, 2019 by rudy

We will be making deliveries of beef cuts and eggs, usually on Saturdays, to Merrickville Market: at 9:00 am, Kemptville Farmers Market: at 10:00 am and Main Farmers Market in Ottawa at 11:00 am, this fall, winter and spring. Email … Continue reading →

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Bone Broth

Posted on February 12, 2015 by rudy

Bone Broth

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Market Time

Posted on December 13, 2014 by rudy

A short video by Patrick Lesage about Kitley Beef Farm

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How to market (and buy) beef

Posted on November 16, 2014 by rudy

Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers

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How to sauté a steak

Posted on November 10, 2014 by rudy

An excerpt from the excellent book  “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading →

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Would you eat eggs from these hens?

Posted on June 9, 2014 by rudy
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The Meat Source

Posted on November 12, 2013 by rudy

An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading →

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Beef Broth

Posted on November 11, 2013 by rudy

http://www.traditional-foods.com/recipes/beef-broth/

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Buying grass fed beef in bulk

Posted on November 5, 2013 by rudy

http://www.weedemandreap.com/2013/07/how-to-purchase-grass-fed-beef-in-bulk-and-save-over-50.html

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Cows can repair the world

Posted on March 16, 2013 by rudy

http://newswatch.nationalgeographic.com/2013/03/06/how-cows-could-repair-the-world-allan-savory-at-ted/

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