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We are again taking beef orders for Fall 2021 delivery. Check the Wholesale Beef tab for details.
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Schedule for November 1, 2019 to May 1 2020
We will be making deliveries of beef cuts and eggs, usually on Saturdays, to Merrickville Market: at 9:00 am, Kemptville Farmers Market: at 10:00 am and Main Farmers Market in Ottawa at 11:00 am, this fall, winter and spring. Email … Continue reading
Market Time
A short video by Patrick Lesage about Kitley Beef Farm
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How to market (and buy) beef
Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers
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How to sauté a steak
An excerpt from the excellent book  “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading
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The Meat Source
An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading
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Buying grass fed beef in bulk
http://www.weedemandreap.com/2013/07/how-to-purchase-grass-fed-beef-in-bulk-and-save-over-50.html
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