Author Archives: rudy
We are again taking beef orders for November delivery. Check the Wholesale Beef tab for details.
We will be making deliveries of beef cuts and eggs, usually on Saturdays, to Merrickville Market: at 9:00 am, Kemptville Farmers Market: at 10:00 am and Main Farmers Market in Ottawa at 11:00 am, this fall, winter and spring. Email … Continue reading
A short video by Patrick Lesage about Kitley Beef Farm
Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers
An excerpt from the excellent book “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading
An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading