Author Archives: rudy
We are no longer taking beef orders for Fall 2022 delivery. Thank you for your amazing support. Stay tuned to order again next spring.
We are making bi-weekly deliveries of beef cuts, eggs, vegetables, organic flour and maple syrup on Saturdays, to Kemptville in front of the B&H Grocery Store at 9:30 am and to Ottawa on Hazel Street next to St. Paul University … Continue reading
A short video by Patrick Lesage about Kitley Beef Farm
Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers
An excerpt from the excellent book Â “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word SautÃ© in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading
An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading