Monthly Archives: November 2014

How to market (and buy) beef

Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers

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How to sauté a steak

An excerpt from the excellent book  “Tender Grass Fed Meat” by Stanley A. Fishman “When I use the word sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. … Continue reading

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