Monthly Archives: November 2014

How to market (and buy) beef

Posted on November 16, 2014 by rudy

Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers

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How to sauté a steak

Posted on November 10, 2014 by rudy

An excerpt from the excellent book  “Tender Grass Fed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. … Continue reading →

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