Hello,
I’d like to order a ‘half beef’ for the freezer for November, and I can do an e-transfer for the deposit, just want to verify the email address.
I got a business card from Rudy at the Kemptville farmers market last summer- he gave each member of our singing group, “Bella Borealis”, a sample of ground beef as a thank you…It was delicious!
Your website says “delivered to— each week”. Is this also during the summer months? Is there a way to get beef cuts before November at a central location during Covid 19… I’m not sure if the Farmer’s Market will be operating so that option may not be available?
Thanks for your time,
Leahbeth Harding
Hi Leahbeth,
Yes I remember you.
You can send an e-transfer to “rudyhaveman@gmail.com” I’ll send you a payment receipt. If you send the deposit before May 1 you will get a $0.25 per lb discount. If you want to pick up in Kemptville I deliver there every Saturday at 10 am. at least until the market opens. I’ll email you this weeks newsletter which includes an inventory list of available cuts. The covid19 pandemic has affected our sales so the selection is limited.
we will have more beef coming from the butcher in 2 or 3 weeks and we will be getting more hens in May to boost the egg production. If you don’t mind I will add you to the newsletter so you will get an update every week.
Thank you for your support.
Rudy Haveman
Thanks for adding me to the email list. I’ve just sent you our deposit for the 1/2 beef. Please note that it is coming from a different email address than this one… Leahbeth Harding, ssno17@jcis.ca
Also, for Saturday’s Kemptville delivery, could I have 4 sirloin steaks, and 4 striploin steaks. And a roast, big enough for 4 people (not sure about sizes…2kg?? Or @ $30? I’m sure you’ll know the size!)
Also, please put me on the list for 1doz eggs, when they’re available.
Thanks,
Leahbeth
Hello,
I’d like to order a ‘half beef’ for the freezer for November, and I can do an e-transfer for the deposit, just want to verify the email address.
I got a business card from Rudy at the Kemptville farmers market last summer- he gave each member of our singing group, “Bella Borealis”, a sample of ground beef as a thank you…It was delicious!
Your website says “delivered to— each week”. Is this also during the summer months? Is there a way to get beef cuts before November at a central location during Covid 19… I’m not sure if the Farmer’s Market will be operating so that option may not be available?
Thanks for your time,
Leahbeth Harding
Hi Leahbeth,
Yes I remember you.
You can send an e-transfer to “rudyhaveman@gmail.com” I’ll send you a payment receipt. If you send the deposit before May 1 you will get a $0.25 per lb discount. If you want to pick up in Kemptville I deliver there every Saturday at 10 am. at least until the market opens. I’ll email you this weeks newsletter which includes an inventory list of available cuts. The covid19 pandemic has affected our sales so the selection is limited.
we will have more beef coming from the butcher in 2 or 3 weeks and we will be getting more hens in May to boost the egg production. If you don’t mind I will add you to the newsletter so you will get an update every week.
Thank you for your support.
Rudy Haveman
Thanks for adding me to the email list. I’ve just sent you our deposit for the 1/2 beef. Please note that it is coming from a different email address than this one… Leahbeth Harding, ssno17@jcis.ca
Also, for Saturday’s Kemptville delivery, could I have 4 sirloin steaks, and 4 striploin steaks. And a roast, big enough for 4 people (not sure about sizes…2kg?? Or @ $30? I’m sure you’ll know the size!)
Also, please put me on the list for 1doz eggs, when they’re available.
Thanks,
Leahbeth