Everything is grown without pesticides.
FOREST RAISED ORGANIC PORK
Shoulder chops $13.00 per lb. about 2 lb. pkg.
Ham steak $13.00 per lb. about 2 lb. pkg.
Spare ribs $13.00 per lb. about 1.5 lb. pkg.
Pork chops $12.00 per lb. about 1.5 lb. pkg. 2 per package
Shoulder Roast $10.00 per lb. about 3-4 lb. pkg.
Leg roast $10.00 per lb. about 3-4 lb. pkg.
Ground pork $10.00 per lb. about 1 lb. pkg.
Pork hocks $9.00 per lb.
Bacon slabs $7.00 per lb. 3-4 lb. pkg.
(uncut, uncured)
Sliced bacon $7.00 per lb. about 1 lb. pkg.
(uncured pork belly)
GRASS FED BEEF
Ground Beef $10.00 per lb. about 1 lb. per package
Stew Beef $12.00 per lb. about 1 to 1.5 lb. per package
Top Sirloin Roast $14.00 per lb. about 3 lb.
Sirloin Tip Roast $13.00 per lb. about 3 lb.
Inside Round Roast $12.00 per lb. about 3 lb.
Outside Round Roast $12.00 per lb. about 3 lb.
Cross Rib Roast $12.00 per lb. about 3 lb.
Short Rib Roast $12.00 per lb. about 3 lb.
T-bone Steak $19.00 per lb. about 0.8 to 1 lb.
Strip Loin(New York) $17.00 per lb. 0.6 to 0.8 lb.
Top Sirloin Steak $14.00 per lb. about 1.5 lb.
Sirloin Tip Steak $13.00 per lb. about 1 to 1.5 lb.
Round Steak $12.00 per lb. about 1 to 1.5 lb.
RibEye Steak $24.00 per lb. about 0.5 to 0.7 lb. each
Prime Rib Steak $19.00 per lb. 0.8 to 1.0 lb.
Flat Iron $14.00 per lb about 1 to 2 lb.
Hangar Steak $14.00 per lb. about 1.5 lb.
Blade Steak $12.00 per lb. about 1 to 1.5 lb.
Cross Rib Steak $12.00 per lb. about 1 lb.
Beef Braising Ribs $9.00 per lb. about 2 to 3 lb. per package.
Beef Back Ribs $9.00 per lb. about 2 to 3 lb. per package
Liver $9.00 per lb. about 1 lb. per package
Tongue $9.00 per lb. about 2 lb. per package
Kidney $3.00 per lb. about 1 or 2 lb. per package.
Heart $4.00 per lb. about 3 lb. per package
Oxtail $13.00 per lb. about 2 lb. per package
Cheeks $14.00 per lb. about 1.5 lb. per package
Knuckle Bones $3.00 per lb. about 5 to 7 lb per package
Neck Bones $5.00 per lb. about 5 lb. per package
Organic Free Run Eggs $7.50 per dozen
MAPLE SYRUP
4 litre $67
2 litre $39
1 litre $22
500 ML. $12
250 ML. $8
125 ML. $6
Redmond Salt $2.00 per lb.
ORGANIC FLOUR stone ground: 5 lb. 44 lb. bag
Whole Wheat Bread $6.25 $50
All Purpose $7.00 $56
Rye $6.00 $47
Spelt $8.25 $66
Sifted Wheat Bread $6.90 $55
Sifted Pastry N/A $55
Red Fife $7.25 $58
White Khorasan(for pasta) N/A $77
Steel Cut Oats $8.20 $71 for 50 lb. bag
Rolled oats 4 lb. bag $8.00 $46 for 25 lb. bag
ask about other varieties
Hello there,
I share your excitement of proper farming and humane living. I am trying to find local farmers who believe the same as I and practice what they preach. I am trying to give my two young boys a fighting chance with still all of the ‘goodness’ of eating meat. I am interested in how much you sell your eggs for. Is there a minimum purchase required? Are there any discounts for higher quantities purchased? Do you also sell chicken meat? If so, what price?
Thanks for your time!
Sincerely,
Colleen
Hi Colleen,
So sorry about the late reply. You must feel as if you put your message in a bottle and threw it in the ocean. My office skills leave much to be desired.
I am temporarily out of the egg business but hope to have pastured eggs again in the spring. As I’ve stopped working away from home I also have great plans to have pastured chicken meat, garden produce and whatever other goodness I can borrow from the land. I do have beef. Check the retail tab. I also will be taking orders for quarters and sides in the spring for next fall delivery.
Feel free to email or call.
my sincere apologies,
Rudy
Hi, I was hoping to get information about ordering eggs to be picked up at the St Paul Farmer’s Market. Price and payment method, for example. Thanks!
Hi Fabienne,
Sorry for the very late reply.
I should have eggs available in January 2023. The hens run free and get certified organic laying mash. Price is $7.50 per dozen, delivered to Ottawa or Kemptville, or picked up at the farm with notice. Stay tuned or email me for updates. “rudyhaveman@gmail.com” Updates on the web page can be sporadic.