Category Archives: Recipes

Bone Broth

http://www.cbc.ca/allinaday/columnists/2015/02/11/d-is-for-dinner-bone-broth-for-cold-canal-days/

Posted in Recipes | Leave a comment

How to sauté a steak

An excerpt from the excellent book  “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading

Posted in Recipes | Leave a comment

The Meat Source

An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading

Posted in Recipes | Leave a comment

Beef Broth

http://www.traditional-foods.com/recipes/beef-broth/

Posted in Recipes | Leave a comment