Author Archives: rudy
Still taking orders for fall 2018 beef. Not many left. Check the wholesale beef tab.
A short video by Patrick Lesage on the essence of Kitley Beef Farm
Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers
An excerpt from the excellent book “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading
An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading