Author Archives: rudy

August 2019

We will still take a few orders for Fall 2019 delivery of beef. Check the wholesale beef tab for details. We will again be at the Main Farmers’ Market across from St. Paul University on Saturdays from 9 to 2 … Continue reading

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Bone Broth

Bone Broth

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Market Time

A short video by Patrick Lesage about Kitley Beef Farm

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How to market (and buy) beef

Excellent article written for producers but very informative for the consumer. Marketing Beef for Small-Scale Producers

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How to sauté a steak

An excerpt from the excellent book  “Tender Grassfed Meat” by Stanley A. Fishman http://www.tendergrassfedmeat.com/ “When I use the word Sauté in a recipe, I mean cooking with some fat in a cast iron frying pan over medium heat. 1. The … Continue reading

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Would you eat eggs from these hens?

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The Meat Source

An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading

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Beef Broth

http://www.traditional-foods.com/recipes/beef-broth/

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Buying grass fed beef in bulk

http://www.weedemandreap.com/2013/07/how-to-purchase-grass-fed-beef-in-bulk-and-save-over-50.html

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Cows can repair the world

http://newswatch.nationalgeographic.com/2013/03/06/how-cows-could-repair-the-world-allan-savory-at-ted/

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