Monthly Archives: November 2013

The Meat Source

An excellent web site for information on cuts and cooking methods. For pan frying I would reduce setting to medium for grass finished beef. (see “how to saute a steak” under recipes in Kitley Beef website.) Remember to always thaw … Continue reading

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Beef Broth

http://www.traditional-foods.com/recipes/beef-broth/

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Buying grass fed beef in bulk

http://www.weedemandreap.com/2013/07/how-to-purchase-grass-fed-beef-in-bulk-and-save-over-50.html

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